This was my lunch last Saturday at the Portside Grill in Bar Harbor. I am becoming an expert in dismembering a steamed lobster. Kim of Seattle Daily Photo and Chuck of One A Day - Mostly Seattle are also posting iPhone Wednesday photos today.
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8 comments:
HUmmm........Bon appétit.....cela donne envie, mais c'est le matin, alors je vais me contenter d'un café / croissants
I just knew you'd had lobster at the Portside!
I forgot about iPhone Wednesday this week. Sorry.
I'll have the same.
Lobster, yum!! I read recently that lobster prices have fallen due to the soft economy. Bon appetit!
The lobster looks very fresh and delicious. I usually dip the meat into the sauce made with wasabi and soy sauce. Delicious!
I'm drooling all over my keyboard Ming. Glad to see you've moved right into the Maine thing! :)
"Lobsta"...looking good Ming. Enjoy the Maine life.
Doris
Lobster and french fries? What a combination... ;)
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