Clam Chowder & Chicken Tenders

Paddy Murphy Pub on Main Street, Downtown Bangor

Clam Cakes

Ellsworth, ME

Homemade Blueberry Whole Wheat Pancake with Maple Syrup

Real Maple Syrup from Maine

Maple Syrup Refinery

Tapping the Maple Tree

iPhoto: Stir Fry

Pear Tart with Goat Cheese

Eliane, Virginia and I regularly get together to create some foods/dishes based on a theme ingredient. The theme ingredient for our latest project was apple and/or pear.

Here is my contribution -- a pear tart with goat cheese with fig on the side. If you are interested to try the recipe, click here.

Gazpacho

Eliane of New York Daily Photo and Virginia of Birmingham, Alabama Daily Photo decided to make something "liquid" this week and this is what I came up with -- gazpacho.

Baby Vegetables

Cupcakes

Extra tall cupcakes!

Clafoutis aux Cerises

Eliane of NYC Daily Photo and Virginia of Birmingham, Alabama Daily Photo challenged me to a clafoutis bake-off so here is my entry.

iPhone Wednesday #20 - Tea Smoked Duck Breast

Kim of Seattle Daily Photo and Chuck of One A Day - Mostly Seattle are also posting iPhone Wednesday photos today.

iPhone Wednesday #19

Kim of Seattle Daily Photo and Chuck of One A Day - Mostly Seattle are also posting iPhone Wednesday photos today.

iPhone Wednesday #18

Kim of Seattle Daily Photo and Chuck of One A Day - Mostly Seattle are also posting iPhone Wednesday photos today.

Thursday Dinner Special @ the Weathervane Restaurant

The Weathervane Seafood Restaurant in Brewer, which is across the Penobscot River from Bangor, has a Thursday dinner special -- it is the 2 (1 lb) lobsters for $19.95. I was there for dinner yesterday and ordered the lobster diner. They were perfectly cooked and absolutely delicious.

So what is your favorite dinner meal?

Lobster Roll at Giacomo's

This was my lobster roll dinner at Giacomo's, which is located on the corner of Main and Union Street in Bangor. The lobster claws were served naked (without any dressing) on a piece of romaine lettuce tugged inside a toasted bun. The natural sweetness of the lobster claws were simply amazing.

So have you ever had a lobster roll? If so, where and when did you have it?