This was what's left in my cup after I finished my double espresso a couple weekends ago. You can see the creama -- frothy coffee oil -- left on the side of the cup.So how do you take your coffee?
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About Me
- Ming the Merciless
- Bangor, Maine, United States
- This Daily Photo Blog was created to share my love of photography and my experience/life/move to Bangor, and the places I've visited around Maine. All photos are original properties of Ming the Merciless, which obviously is NOT my real name but you get the gist of it.
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10 comments:
I couldn't have guessed it was coffee !
on dirait un soleil noir...moi je le prends noir (sans rien en France, à NYC je prends souvent du capuccino)
it looks like a black sun ... I take it black (with nothing in France, in NYC I am often cappuccino)
Just with milk.
I thought it looked like the inside of a mushroom or have I got a vivid imagination.
How did you resist running your finger around the edge to collect the froth and then licking your finger!
I will have a flat white, no sugars, please.
Cool photo—looks like the work of a true coffee lover.
Have to stick with decaf myself, except in Italy, where the real thing is just to good to pass up (as you know).
Ming...had to laugh at Julie's comment. Interesting Macro shot.
Blessings..... Dee Dee
where's my coffee?
it looks like some expensive ceramic work instead of coffee. :-)
are you missing your NY Fashion Week?
Usually I have coffee with milk, no sugar, but if I really want to treat myself I have a cappuchino.
Perhaps I shouldn't admit that sometimes I drink instant!
I like mine with half and half! Espresso black, with a little sugar, though, and capuccino without too much froth.
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